CM5418 Espresso Machine | How to Make the Perfect Espresso
The official Casabrews walkthrough for pulling a single or double shot on the CM5418, from dosing the filter to cleaning the parts.
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Shot parameters
7–9 g
Use the 1 CUP button
13–15 g
Use the 2 CUP button
MAX line
Check after tamping
OFF
Set before brewing
Warm water
No dishwasher
Step-by-Step Method
Dose the filter
Fill the Filter with coffee grounds. Use 7-9g for a single cup and 13-15g for a double cup.
Tamp evenly
Evenly and firmly tamp the coffee grounds. Make sure the coffee reaches the MAX line after tamping.
Wipe the rim
Wipe the edges to remove any excess coffee grounds.
Lock the portafilter
Keep the Portafilter level and insert it into the Brew Head. Rotate it to the right until it locks into place, and make sure it is centered.
Set up the cup
Place a cup on the Drip Tray under the Portafilter and make sure the Steam Knob is set to the OFF position.
Wait for the ready signal
Once all buttons are fully lit, the machine is ready to brew.
Start the shot
Press the 1 CUP or 2 CUP button to start brewing.
Let it brew
Let the machine brew your espresso. Once brewing is complete, all buttons will light up again.
Remove the portafilter
Rotate the Portafilter to the left and remove it from the Brew Head, then remove the Espresso Puck from the Portafilter.
Clean the parts
Wash all parts with warm water. Do not use a dishwasher. Clean the parts after each use.